Red onions bring vibrant color and a mildly sweet, sharp bite to salads, sandwiches, and pickles.

Red onions bring vibrant color and a mildly sweet, sharp bite to salads, sandwiches, and pickles. White onions have a crisper texture and pungent flavor that works well in salsas, sauces, and cooked dishes. Both add depth to meals, with flavor varying by variety, freshness, and how you prepare them.Did you know? 🎓